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DinnerUnless noted, all entrees come with: Garden or Caesar salad or coleslaw.With the exception of pastas and sandwiches, entrees also come with: Your choice of fresh broccoli, home-style mashed potatoes, wild rice pilaf, baked potato with sea salt.
Crispy tortilla chips topped with tender shrimp, creamy Cheddar and Monterey Jack Cheese, fresh pico de gallo, jalapeno peppers and sour cream.
Parrot Isle Jumbo Coconut Shrimp
Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce.
Crispy Calamari and Vegetables
A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Chilled Jumbo Shrimp Cocktail.
Crispy Shrimp Lettuce Wraps
Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups.
Lobster Artichoke and Seafood Dip
A creamy three-cheese blend with artichokes, spinach, Maine and langostino lobster, and seafood. Served with tortilla chips and pico de gallo.
Our signature crispy thin-crust pizza topped with Maine lobster meat, melted mozzarella, fresh tomatoes and sweet basil.
White Wine and Roasted-Garlic Mussels
Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled crostini.
Lobster Crab and Seafood Stuffed Mushrooms
Fresh mushrooms stuffed with seafood, smothered in Monterey Jack cheese and baked golden brown.
Create Your Own Appetizer Combination
Choose from: Crispy Calamari and Vegetables, Clam Strips, Chicken Breast Strips, Mozzarella Cheesesticks, Golden Onion Rings, Stuffed Mushrooms.
Three flour tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf.
Walt’s Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side.
Parrot Isle Jumbo Coconut Shrimp
Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side.
Seaside Shrimp Trio
A generous sampling of Walt’s Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.
Shrimp Your Way
Choose from signature scampi, coconut bites, fried, or popcorn shrimp. Served with choice of side.
Walt”https://jovemaprendiz2019.org/red-lobster-on-saint-charles-rock-road/imager_1_1008_700.jpgs Favorite Shrimp
Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side.
Snow Crab Legs
1 pound of sweet, wild-caught North American snow crab, served with roasted corn on the cob and baby gold potatoes.
Bar Harbor Lobster Bake
Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth.
Crab and Roasted-Garlic Seafood Bake
Steamed North American snow crab legs paired with shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and potatoes.
Roasted Maine Lobster Bake
Petite Maine lobster tails, split and roasted with sweet corn on the cob and baby gold potatoes in a white wine and garlic-butter sauce.
Tender Maine lobster tail, steamed North American snow crab legs, our signature garlic shrimp scampi and Walt’s Favorite Shrimp. Served with wild rice pilaf and choice of side.
Wood-Grilled Lobster, Shrimp and Salmon
A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served over green beans and baby gold potatoes.
Live Maine Lobster
Fresh from the Atlantic. Prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with corn on the cob and baby gold potatoes.
Lobster Scampi Linguini
Succulent Maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce.
Rock Lobster Tail
Caribbean, warm water lobster oven-roasted and served fluffed on the shell. Served with choice of side.